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Ide lain dari Vera
Latest @7/3/2016 Pandan Sponge cake (adapted from Neo Sook Bee’s recipe) Ingredients:- 6 eggs yolks – I used grade B eggs which is about 60g 70g corn oil 100g plain flour Pinch of salt 50g pa…

Latest @7/3/2016 Pandan Sponge cake (adapted from Neo Sook Bee’s recipe) Ingredients:- 6 eggs yolks – I used grade B eggs which is about 60g 70g corn oil 100g plain flour Pinch of salt 50g pa…

IMG_4554

IMG_4554

Pandan Chiffon Cake with Coconut Milk

Pandan Chiffon Cake with Coconut Milk

Pandan Chiffon (Cooked dough) adapted from Ennety’s Orange Chiffon Ingredients: 160g Cake flour 1.5 tsp Clabbergirl double acting baking powder (or 2 tsp baking powder) 105g oil 120g p…

Pandan Chiffon (Cooked dough) adapted from Ennety’s Orange Chiffon Ingredients: 160g Cake flour 1.5 tsp Clabbergirl double acting baking powder (or 2 tsp baking powder) 105g oil 120g p…

Pumpkin Chiffon Cake Serves 10 (154 calories/65g each – based on a 2000 calories diet) 100 gm self raising flour 40 gm UHT or fresh milk 40 gm coconut oil or corn oil 1 tsp vanilla extract 1/…

Pumpkin Chiffon Cake Serves 10 (154 calories/65g each – based on a 2000 calories diet) 100 gm self raising flour 40 gm UHT or fresh milk 40 gm coconut oil or corn oil 1 tsp vanilla extract 1/…

Cream Cheese Ogura Cake

Cream Cheese Ogura Cake

Gula Melaka (Palm Sugar) Ogura Sponge Cake

Gula Melaka (Palm Sugar) Ogura Sponge Cake

Happy Home Baking: Yoghurt Soufflé Cake 200g plain yoghurt (I used marigold's plain low fat yoghurt) 48g vegetable oil (I used canola/sunflower seed oil) 4 egg yolks (I used eggs with net weight of 55g) 40g cake flour 24g corn flour 1 teaspoon vanilla extract 4 egg whites (I used eggs with net weight of 55g) 70g caster sugar (original recipe calls for 80g)

Happy Home Baking: Yoghurt Soufflé Cake 200g plain yoghurt (I used marigold's plain low fat yoghurt) 48g vegetable oil (I used canola/sunflower seed oil) 4 egg yolks (I used eggs with net weight of 55g) 40g cake flour 24g corn flour 1 teaspoon vanilla extract 4 egg whites (I used eggs with net weight of 55g) 70g caster sugar (original recipe calls for 80g)

Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation. Ingredients: A egg yolk ~ 100g (about 5 eggs) whole egg 1 salt ~ 1/4 tsp corn oil ~ 60g pandan juice ~ 70...

Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation. Ingredients: A egg yolk ~ 100g (about 5 eggs) whole egg 1 salt ~ 1/4 tsp corn oil ~ 60g pandan juice ~ 70...

Happy Home Baking: Yoghurt Soufflé Cake 200g plain yoghurt (I used marigold's plain low fat yoghurt) 48g vegetable oil (I used canola/sunflower seed oil) 4 egg yolks (I used eggs with net weight of 55g) 40g cake flour 24g corn flour 1 teaspoon vanilla extract 4 egg whites (I used eggs with net weight of 55g) 70g caster sugar (original recipe calls for 80g)

Happy Home Baking: Yoghurt Soufflé Cake 200g plain yoghurt (I used marigold's plain low fat yoghurt) 48g vegetable oil (I used canola/sunflower seed oil) 4 egg yolks (I used eggs with net weight of 55g) 40g cake flour 24g corn flour 1 teaspoon vanilla extract 4 egg whites (I used eggs with net weight of 55g) 70g caster sugar (original recipe calls for 80g)