Rice with Pigeon Peas – Arroz con Gandules
Rice with Pigeon Peas (Arroz con Gandules) is one of the quintessential Puerto Rican Xmas dishes. Around this time, you can find fresh pigeon peas at the Farmer’s Markets or Plazas del Merca…
Pigeon Peas and Pork Roast (or Cracklings) Stew Recipe
Two ingredients that are obligatory in our Christmas Eve dinner: pigeon peas and pork, in a flavorful rustic pork roast and pigeon peas stew.
Pigeon Pea Vegetable Soup
- 1/2 cup of soup skim (feel free to substitute a bit of veggie bouillon) - 1 cup of vegetable stock - 3 tsps of leftover latke grease (or a similar amount of olive oil) - 3 tomatoes - 3 small yellow onions - 1 small jar of pimentos - 4 oz. of white mushrooms - 1 cup of water - salt, black pepper, coriander - 2 large carrots - 1 can of green pigeon peas - curry powder, chervil
Gujarati Toor Dal (Split Pigeon Peas Soup)
Know What You Eat: Pigeon pea meal has a very high content of potassium, phosphorus, moderate content of calcium and magnesium and low con...
Quinoa and Pigeon Pea Salad
A picnic salad, great out of the fridge or at room temperature. Doreen Colondres is a cook, television personality, and journalist. She started the cooking blog La Cocina no Muerde (The