theantidote: “ COCONUT ESPRESSO Ingredients: 2 oz espresso or strongly brewed coffee 3 oz milk 3 oz coconut milk 1 oz simple syrup 2 cups ice Directions: Combine espresso and simple syrup and pour over one cup of ice. Next, combine coconut milk and.
Café Festival | This drink recipe tastes just as delightful as it looks. Try serving this coffee creation at your next big celebration: your friends and family are sure to be impressed by the presentation.
This easy Maple-Syrup Gingerbread Coffee recipe comes just in time for fall. Spicy gingerbread is wonderfully complemented by the sweet undertones of maple syrup. Use a capsule of Cosi Grand Cru to evoke all of the flavors of fall during your next Nespresso moment.