Pandan Steamed Cake    *makes about 15 small cakes    250g self-raising flour   1/2tsp baking powder  150g caster sugar (can be reduced further)  1 egg, lightly beaten  200ml pandan water (blend 6pcs pandan leaves with water)  45g corn oil    1. Mix self-raising flour and baking powder, set aside.  2. Whisk sugar and pandan water 3. Add in egg and corn oil, stir to mix well.  4. Add in flour and stir to combine.  5. Pour into prepared cupcake liners.  6. Steam over high heat for 20mins.

Last time my mother taught me to make Brown sugar Huat Kueh ( Chinese steamed cake) using yeast method. But this time i try this metho.

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