Meal Planning

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a plate of spaghetti with tomatoes and parmesan cheese
Burst Tomato Pasta with Basil
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25m
a bowl filled with pasta, tomatoes and parmesan cheese
Marinated Cherry Tomato Pasta
Chicken and Corn Pasta Salad with Bacon, Bell Peppers, and Creamy Pesto Dressing - in a white bowl.
SUMMER SALAD - Chicken and Corn Pasta Salad with Bacon, Bell Peppers, and Creamy Pesto Dressing.
pasta with tomatoes and basil in a skillet on a blue wooden table next to garlic
Blistered Tomato Garlic Butter Pasta
Blistered Tomato Garlic Butter Pasta | KJ and Company
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30m
a pan filled with pasta, tomatoes and spinach on top of a white table
Fresh Summer Spaghetti
a white bowl filled with mashed potatoes on top of a table
Anthony Bourdain Creamy Scrambled Eggs
Anthony Bourdain Scrambled Eggs with Sour Cream Recipe (The BEST!)
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12m
a bowl of soup with lemons and parmesan cheese on the side, ready to be eaten
Lemon Parm Pastina
pasta with tomatoes, parmesan cheese and herbs on a white plate next to a fork
Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
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40m
a heart shaped pizza sitting on top of a cutting board next to sliced lemons
Cheesy White Pizza on Garlic Bread Crust.
a white bowl filled with spaghetti and tomatoes
Pasta Burrata Bruschetta
Angel hair spaghetti with a fresh raw tomato bruschetta sauce and burrata topping! This is the perfect luxurious summer pasta dish. The delicate bruschetta pasta complements your creamy, cool burrata perfectly and lets this amazing cheese take center stage at dinner time! Pasta Burrata Bruschetta | Happy Veggie Kitchen
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15m
a white bowl filled with pasta and topped with two poached eggs on top
Summer Weeknight Burst Tomato Burrata Pasta.
a heart shaped pizza sitting on top of a table next to lemons and herbs
Cheesy White Pizza on Garlic Bread Crust.
Best White Pizza Recipe - Our Favorite White Pizza Recipe #whitepizza #pizza
30 MINUTE CREAMY TOMATO GNOCCHI WITH BURRATA
30min · 6 servings visit foodlovi.com for more recipes Ingredients ▢⅓ cup extra-virgin olive oil ▢8 garlic cloves, peeled and lightly crushed ▢2 pints cherry tomatoes ▢½ tsp. red pepper flakes (optional) ▢1 tsp. kosher salt ▢½ tsp. freshly cracked black pepper ▢½ cup heavy cream ▢2 (16-oz. packages) potato gnocchi (I like DeLallo brand) ▢2 (4-oz.) balls fresh burrata cheese ▢½ cup fresh basil leaves, sliced or torn Instructions Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes
a white bowl filled with pasta and sauce on top of a table next to a gold spoon
Summer Weeknight Burst Tomato Burrata Pasta.
Burst Tomato Burrata Pasta - Weeknight Burst Tomato Burrata Pasta