Budi "Bobo" Pratama

Budi "Bobo" Pratama

Jakarta,Indonesia
Budi "Bobo" Pratama
More ideas from Budi "Bobo"
Smashed Chickpea and Avocado Salad Sandwich is easy to make and SO good! It is my all-time favorite sandwich. It is great for lunch or dinner and you can even eat the salad as a dip!

Smashed Chickpea and Avocado salad Sandwich is easy to make and SO good! It is my all-time favorite sandwich. It is great for lunch or dinner and you can even eat the salad as a dip! DGT IS MAKING THIS SANDWICH TOMORROW!

This chickpea vegan "tuna" salad is an easy, satisfying and delicious vegan alternative to the usual non-vegan sandwich fillers. Enjoyed by vegans and non-vegans, it is also much more affordable than tuna or chicken salad and it can be available for a weeks worth of lunches if prepared ahead. In our house, it never lasts that long!

This chickpea vegan "tuna" salad is an easy, satisfying and delicious vegan alternative to the usual non-vegan sandwich fillers. Enjoyed by vegans and non-vegans, it is also much more affordable than (Vegan Easy Meals)

These Crispy Avocado Bites with Cilantro Jalapeño Vinaigrette are crunchy on the outside and creamy on the inside. Perfect vegan appetizer for your next party! | ThisSavoryVegan.com

These Crispy Avocado Bites with Cilantro Jalapeño Vinaigrette are crunchy on the outside and creamy on the inside. Perfect appetizer for your next party!

Black Bean Vegan Enchiladas || They are packed with complex flavors, plenty of nutrition and antioxidants from the black beans, tomatoes, and garlic, et al.

These black bean vegan enchiladas are packed with complex flavors, plenty of nutrition and antioxidants. It’s a wonderful dish for Meatless Monday.

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread

Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.