Wonderful Salsa from Food.com: This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.
Fresh Tomato Salsa (perfect for an appetizer for 6) Ingredients: 8 large roma tomatoes with skin (or any medium tomato) 1 green bell pepper 1/2 cup red onion 1/2 cup vidalia onion (sweet onion) 1 tablespoon kosher or sea salt 5 tablespoons white vinegar fresh lime juice from 1 lime 1 head of garlic crushed red pepper (very little) 1/4 cup fresh chopped parsley 1/2 cup fresh chopped cilantro
1 can (28 Ounce) Whole Tomatoes With Juice or fresh tomatoes 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro (more To Taste!) 1/2 whole Lime Juice