Nicholas Pearce on Instagram: "🐐 Rendang Curry 🍚 Rendang is easily one of my all-time favorite curries—if you haven’t tried it yet, you’re seriously missing out! This dish is all about bold, deep flavors. I’m using goat, but you can swap it out for your favorite slow-cook cut of beef. It’s simmered low and slow for 3 hours with roasted red chillies, lemongrass, coconut cream, and a mix of fragrant spices, giving you tender, flavorful meat with a rich, thick sauce. Serve it with rice and roti, garnish with fried shallots, and you’ve got a dish that’s seriously worth the wait! Ingredients and Method 📝- Pinned in Comments or head to Recipearce.com or recipe tiles posted tomorrow 👉🏼@recipearce #slowcooking #rendang #curry #beefcurry #goatcurry #recipe"
Two Raw Sisters on Instagram: "Episode 5 | Instead of buying this, make this… SAVE THIS RECIPE 💛 Lately we’ve used this Turmeric Peanut Curry Paste to marinate chicken, prawns or tofu for the bbq and it is full of flavour! Make in 15 minutes with cheap, pantry staple ingredients. INGREDIENTS 2 tbsp oil 1 onion - finely chopped 1 carrot - finely chopped 3 cloves garlic - crushed & roughly chopped 2 tbsp ginger - freshly grated 1 tbsp turmeric - freshly grated 1 tsp chilli flakes 1 tbsp miso paste 2 tbsp peanut butter 1 tbsp tamari METHOD Add the oil to a deep pan, or medium to large pot, along with the onion, carrot, garlic, ginger, turmeric and chilli flakes. Cook over a medium heat for 10 minutes, stirring every minute or two. Add the miso paste, peanut butter and tamari to the p
Kirby Ip on Instagram: "🤯 6 Ingredient Rice Cooker Japanese Curry recipe 🍛 All you need are: - one block (4 squares) of a Japanese curry cube - half an onion - half an apple - 3 tomatoes - chopped carrots - ground beef (or any type of meat/tofu/plant based meat) Put it all in a rice cooker, add 1/2 cup of water, and let it cook on the rice function, or until 30 mins is up. Then open the lid, mix it together with a spatula or wooden spoon. Add more water until it reaches your desired consistency! ✨TIP: Add 1 tbsp of sugar into the curry if your apple isn’t super sweet! 🍎 I love seeing your version of my recipes so pls tag me if you try this (or any of my other recipes) out! 📸 #ricecookerrecipe #onepotrecipe #japanesecurry #japanesefood #ricecookermeals #japanesefood #easyrecipe"
BRENDAN PANG on Instagram: "COCONUT FISH CURRY 🐟🔥 If you’re looking to spice up your weeknight dinners with something quick and flavourful, then this is just what you need! Curry Paste - 2 garlic cloves - 1 thumb piece ginger - 2 red chillies - 1 bunch coriander, stalks - 1 small onion, quartered - 2 tsp ground turmeric - 2 tsp ground cumin - 2 - 3 tbsp water Curry - 550g firm fleshed fish (I’ve used salmon), cut into cubes - 1 tsp mustard seeds - 1 tbsp ghee (or butter) - 1 x 400ml coconut milk - 1 tbsp light soy sauce - 1 lime, juiced - 1/2 tbsp sugar Toppings - Chilli oil (optional) - Fresh herbs (coriander, Thai basil etc.) - Fried shallots To make the curry paste, place all the ingredients into a food processor and blitz until smooth. To make the curry, place a wok or pan o
Sarah Butler on Instagram: "🔥 HIT SAVE Quick! Recipe 👇🏻👇🏻👇🏻 🍚 T H A I - R E D - C U R R Y 🌶️ This is a MUST-try recipe that will blow you away with its delicious flavours! Serves 4 Ingredients: 4 chicken breasts 2 x star anise 1 chicken stock cube Lime leaf x 2 Bay leaf x 2 Salt and pepper 2 tbsp vegetable oil 4 garlic cloves minced 1 inch ginger grated 2 stalks of lemongrass chopped finely 1 red chilli chopped finely 3 tbsp red curry paste 400ml coconut cream or milk – I like to do half and half 2 lime leaf 1 tbsp fish oil To garnish: Sweet basil leaf to garnish – regular Basil will substitute sweet basil, or use coriander. Raw chilli finely sliced. Method in comments…. #thaicurry #curryrecipe #thairedcurry #fakeawaygoals #fakeawayathome #sarahbu
Darren Robertson on Instagram: "How to cook a pretty epic… Lamb Rogan Josh I lamb shoulder for this and some over ripe tomatoes from the farmers market. We served it up with a big pile of popadoms, lime chutney, rice, yogurt and cucumber. 1.8kg lamb shoulder 2 large brown onions 5 cloves garlic,1 knob of garlic, ginger and turmeric (blended) 2 large tomatoes + 2 mild red chili (blended) 400ml lamb or chix stock Whole spices: 3 cinamon sticks, 7 cardamon, 4 cloves Roasted ground spices: 1 tsp fennel seeds 3 tbsp paprika 4 tsp cumin 4 tsp coriander 1 tsp b pepper 1 tsp Garam masala A pinch of nut meg 300g yogurt 1 tsp Garam masala 1 lime First up pop the cumin, coriander and fennel seeds into a pan, dry roast until they become aromatic and smoke ever so slightly. Blend to a powder
Lets Eat In-Ireland on Instagram: "🇮🇪 CREAMY COCONUT CHICKEN CURRY 🍛 💚 This was absolutely delicious, filling and so flavourful that we made it twice! 😋✨☘️ It’s a perfect treat when you want something different yet something easy to make, @healthyfitbella_ we all loved it! Def one to add to the weekend menu 🍽️ What you need:(Chicken) 6-8 Chicken Thighs or 4 Breasts 1 Tsp Minced Garlic 1 Tsp Minced Ginger 1 Tbsp Oyster Sauce 1 Tbsp Soy Sauce Salt & Pepper Olive Oil Sauce: 1 Tbsp Minced Garlic 1 Tbsp Minced Ginger 2 Tbsp Curry Paste(I used yellow) 250ml Chicken Stock 400g Coconut Milk 1-2 Heads Pok Choi 1 Tbsp Oyster Sauce 1 Tbsp Soy Sauce To Serve we used: Rice (basmati) Lime Coriander Chilli Crisp or use crispy onions Let’s make this - Method: 1. In a large b
Nutritionist and Recipe Developer on Instagram: "My Lemongrass Chicken Meatballs with Green Curry Sauce and Coconut Rice is a party in your mouth. It screams flavour and isn’t too spicy if you can’t handle a lot of heat. I made the curry paste from scratch because it makes such a difference and is a great way to level up your curry game (it’s also easier than you think!). There are so many beautiful ingredients that make this curry so flavoursome, and using fresh quality ingredients is super important. I used Lilydale chicken mince - it’s premium quality and free range and always the brand I reach for. I can’t think of a better way to welcome in Winter with this comforting and tasty meal, so be sure to save this recipe and add it to your menu! #LilydaleFreeRangeChicken #dedicationyoucan
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Puja Korupu | Food | Travel Blogger on Instagram: "✨Mutton Fry piece biryani ✨ Ingredients: 👉🏻Oil 👉🏻Mutton 👉🏻Salt 👉🏻Turmeric powder 👉🏻Ginger garlic paste ✨Cook for 10 minutes✨ 👉🏻Add water For fry: 👉🏻Add oil 👉🏻Curry leaves 👉🏻Green chilies 👉🏻Onions ✨Add the mutton pieces and fry 👉🏻Red chilli powder 👉🏻Mutton stock 👉🏻Meat masala 👉🏻Coriander powder 👉🏻Green cardamom powder 👉🏻Coriander leaves For handi masala: 👉🏻Coriander leaves 👉🏻Mint leaves 👉🏻Green chilies - 4 slit 👉🏻Fried onions - 1 cup 👉🏻Red chilli powder - 2 tablespoons 👉🏻Garam masala (cinnamon stick + cardamom + cloves ) 👉🏻Turemric 👉🏻Shahi Jeera 👉🏻Nutmeg powder 👉🏻Kasuri methi 👉🏻Oil 👉🏻Curd - 200gm 👉🏻Water - 200gm 👉🏻Salt 👉🏻Lemon juice For boiling rice : 👉🏻Cinnamon s
Puja Korupu | Food | Travel Blogger on Instagram: "✨Kothu Chicken Fry✨ Ingredients for masala : 👉🏻Coriander seeds - 1 tbsp 👉🏻Cardamom - 4 👉🏻Cinnamon - 2 inches 👉🏻Cloves - 5 👉🏻Dry Ginger Powder - 1 tsp 👉🏻Kasuri methi - ½ cup 👉🏻Black pepper - 1 tsp 👉🏻Black mustard seeds - 1 tsp 👉🏻Cumin seeds - 1 tsp 👉🏻Dry red chillies (8-10) ✨Fry them on low flame & Blend into fine powder For Chicken Fry: 👉🏻Oil - 4 tbsp 👉🏻Chopped onions - 150gms (2 medium size) 👉🏻Ginger & Garlic paste - 2 tbsp 👉🏻Turmeric powder - 1 tsp 👉🏻Red chilli powder - 1 tbsp 👉🏻Shredded chicken 👉🏻Tomato puree - 1 medium size 👉🏻Curry leaves - half cup 👉🏻Blended masala powder 👉🏻Salt as per taste 👉🏻Coriander leaves - 1 cup [ChickenFry, KothuChickenFry, SpicyChickenFry, BestFood, ChickenRecipes,
Shahistah Khan on Instagram: "When I saw @aniseeds post this recipe years ago I knew it would be something I would make often,I have adapted the recipe and changed it to suit my family and their taste but will be forever grateful because I absolutely love this butter chicken breyani 🤌🏼 Ingredients: 3chicken fillets cubed 1 tsp salt 2 tablespoons @aminaswonderspice chicken curry marinade 1 flat teaspoon dhania jeera powder 1/4 teaspoon tumeric 1 teaspoon crushed green chilli 1 teaspoon crushed garlic 1/4 teaspoon black pepper powder 1/2 lemon, juiced 3 tablespoons butter 1 tablespoon oil 1 tablespoon tomato paste 1/2 teaspoon sugar 2 cups boiled rice, set aside 3 potatoes, cut into cubes and fried until golden, set aside 1 onion cut into 4 2 tomatoes 125ml fresh cream Handful chopped dh
Monica | Nutritionist on Instagram: "CAUTION! It’s Hotttt!!🔥🔥🔥 Spice up your kitchen and ignite your taste buds with the authentic flavours of this homemade green curry paste - Thai Style 🌿 Prep Time - 10 minutes Makes - 12 tablespoons INGREDIENTS ✧ 1 tsp coriander seeds ✧ 1/2 tsp cumin seeds ✧ 1 star anise ✧ 2 green chillies ✧ 2 stems of lemongrass, grated ✧ 10 kaffir lime leaves ✧ 1/2 avocado ✧ 3 coriander roots ✧ 2 tsps coconut sugar ✧ 3 tsps fish sauce ✧ handful of basil, roughly chopped ✧ handful of mint, roughly chopped ✧ handful of parsley, roughly chopped METHOD 1. Dry toast coriander seeds, cumin seeds, star anise on a small pan over medium heat for a few minutes. Set aside. 2. Add all ingredients into the food processor and continue to mix until a paste texture
