I’ve mentioned before that I’m a big fan of chicken sausage. I always buy different types of links from Trader Joe’s, mostly for dinner but the occasional breakfast links, too. Both Tom and I were a little skeptical of them at first […]
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
Jamaican Chicken Patties - Forget about the store-bought patties- this tastes 10x BETTER...AND comes together quickly with a SUPER EASY dough .Make it, grab a few fresh off the oven, relax and let the taste guide you to the Islands- Jamaican Island to be precise
Make-ahead homemade chicken patties. Healthier than the store-bought ones that have all those fillers, and a quick and easy freezer meal! You could even just grind the meat in a food processor to save even more time!
I'm not sure where my obsession with copying recipes you can find in any local dive came from. But it's true. My life is and always has been ruled by copying good, bad food. Things like french fries, pizza and hamburgers. I'm still on a quest