Bistro food

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Cajun Shrimp Fettuccine Alfredo

Cajun Shrimp Fettuccine Alfredo

A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests!

A guide for wine lovers and foodies!

Pairing Food and Wine Flavors for Mealtime Magic

Light dishes like white-flesh fish, shrimp, or scallops pair well with a Pinot Grigio. A Pinot Noir, on the other hand, pairs better with earthy or wo

Quality Chop Shop butcher by Fraher Architects

Quality Chop Shop butcher by Fraher Architects references food crates

Jagged shelving units and scored surfaces were designed to evoke the look of food crates and packaging at this London butcher and deli by Fraher Architects.

Pair these wines and cheeses together

35 Clever Food Hacks That Will Change Your Life

We all cook and we all eat food. So why not make both of those easier? From avocados to 10 essential uses for coconut hacks, these will change your life.

Black and White Sesame Tuile

Black and White Sesame Tuile | ZoëBakes | eat dessert first

Black and White Sesame Tuile

Mollejas de ternera con ajos tiernos y setas. Puro sabor.

Mollejas de ternera con ajos tiernos y setas - Gallina Blanca

Mollejas de ternera con ajos tiernos y setas. Puro sabor.

Art for kitchen - Madeleine recipe watercolor poster - French cake - Large art print - Kitchen decor - Food painting - Bakery wall hanging

French kitchen wall art Madeleine recipe illustration print | Etsy

View all prints : www.etsy.com/shop/lucileskitchen Watercolor illustration of the authentic French madeleine recipe. Archival giclee print of my original watercolor painting. Signed in pencil. Printed on fine art BFK Rives hot-pressed paper, smooth surface, 140 lb, 100% cotton (acid free ),

Veal in Mushroom Sauce

Veal in Mushroom Sauce

At Alinea in Chicago they plate the whole table at times. Now tops my list of restaurants to eat at before I die..

Alinea Revisited — A Life Worth Eating

My first meal at Alinea was in 2009. At that time there were two menus: a smaller, more focused 12-course tasting and a 24-course "grand tour" of the restaurant's cuisine. I overall really enjoyed my first meal quite a bit, though I thought it lacked focus and the kitchen was heavy-handed