Budhi Endah

Budhi Endah

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Budhi Endah
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Bahan 250 gr tepung terigu serbaguna 2 sdm gula pasir 1 butir telur 500 ml air 1/2 sdt ragi Sejumput garam Pewarna / pasta makananan . Cara ...

Bahan 250 gr tepung terigu serbaguna 2 sdm gula pasir 1 butir telur 500 ml air 1/2 sdt ragi Sejumput garam Pewarna / pasta makananan . Cara ...

Semur ayam super praktis ala my mom

Semur ayam super praktis ala my mom

Japanese strawberry shortcake recipe

Japanese strawberry shortcake recipe

Sup pangsit ayam

Sup pangsit ayam

Resep Killer Toast Pandan Super Soft+Quick Proofing cuma 1x favorit. Pagi2 pengen roti lagii,padahal abis masak Semur telor tahu,cuma punya waktu mepett skitar 1.5 jam aja soale mau pigi sama krucilsss.. untungnya ada resep Killer Toast yang super kilat ini! Xixixixi..rata2 roti laen yang proofingnya normal 2x pasti skitar 3 jam kelarnya.. kalo ini cuma 1x.. kilat ya! Foto juga asal cepret di meja makan,uda no time lagi mommies,krucils uda teriak2..aaaaa#nooooo Kilas balik tentang Killer…

Resep Killer Toast Pandan Super Soft+Quick Proofing cuma 1x favorit. Pagi2 pengen roti lagii,padahal abis masak Semur telor tahu,cuma punya waktu mepett skitar 1.5 jam aja soale mau pigi sama krucilsss.. untungnya ada resep Killer Toast yang super kilat ini! Xixixixi..rata2 roti laen yang proofingnya normal 2x pasti skitar 3 jam kelarnya.. kalo ini cuma 1x.. kilat ya! Foto juga asal cepret di meja makan,uda no time lagi mommies,krucils uda teriak2..aaaaa#nooooo Kilas balik tentang Killer…

Banana Bread on a Stick

Banana Bread on a Stick

Es Gabus Pelangi / Es Wadai / Es Roti / Es Kue

Es Gabus Pelangi / Es Wadai / Es Roti / Es Kue

These adorable lollipops are from Amborella Organics. After you eat it, plant the biodegradable stick, with corresponding seed, in your garden! As seen in our March 2017 of Orange Coast magazine. Photo by Priscilla Iezzi.

These adorable lollipops are from Amborella Organics. After you eat it, plant the biodegradable stick, with corresponding seed, in your garden! As seen in our March 2017 of Orange Coast magazine. Photo by Priscilla Iezzi.