Budiyanto Ichsan

Budiyanto Ichsan

Always have fun every day !, make Me feel younger every day ! Love to colecting resepies and love to cook
Budiyanto Ichsan
Ide lain dari Budiyanto
Crisp Chinese pork   http://www.ibssanoplus.com/low_fodmap_crisp_chinese_pork.html

Crisp Chinese pork http://www.ibssanoplus.com/low_fodmap_crisp_chinese_pork.html

Make your own copycat version of Long John Silvers Crispy Batter Dipped Fish with this easy recipe.

Make your own copycat version of Long John Silvers Crispy Batter Dipped Fish with this easy recipe.

The crispy skin on this meltingly tender pork belly will keep you coming back for more! Perfect for the holiday entertaining season, or even for an easy dinner! Crispy Asian Pork Belly | Go Go Go Gourmet @gogogogourmet

The crispy skin on this meltingly tender pork belly will keep you coming back for more! Perfect for the holiday entertaining season, or even for an easy dinner! Crispy Asian Pork Belly | Go Go Go Gourmet @gogogogourmet

Fried Cat Fish & Spicy Tartar Sauce _ Conjures thoughts of finger-licking goodness & crispy crunch in every bite. I couldn't stop thinking about buckets of fried fish with hush puppies, dipped in tartar sauce, that did it; sometimes nothing else can satisfy that desire!

Fried Cat Fish & Spicy Tartar Sauce _ Conjures thoughts of finger-licking goodness & crispy crunch in every bite. I couldn't stop thinking about buckets of fried fish with hush puppies, dipped in tartar sauce, that did it; sometimes nothing else can satisfy that desire!

Recipe: Fish and Chips From Across the Pond

Recipe: Fish and Chips From Across the Pond

Recipe: Fish and Chips From Across the Pond

Recipe: Fish and Chips From Across the Pond

Southern Fish Fry - catfish fillets - cornmeal - flour - 2 eggs - yellow sandwich mustard - hot sauce - creole seasoning - pepper - garlic powder - onion powder - paprika - cayenne pepper - lemon - cooking oil

Southern Fish Fry - catfish fillets - cornmeal - flour - 2 eggs - yellow sandwich mustard - hot sauce - creole seasoning - pepper - garlic powder - onion powder - paprika - cayenne pepper - lemon - cooking oil

The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt! | Lovefoodies.com

The BEST EVER Beer Battered Fish and Chips! Great flavours and don't forget your shake of vinegar and sprinkle of salt! | Lovefoodies.com

Best-ever Char Siu (Cantonese BBQ Pork Belly)

Best-ever Char Siu (Cantonese BBQ Pork Belly)

So what makes a good char siu?  1. The taste. it should be sweet, balanced with a certain degree of saltiness. It has to be sweet or else it is not char siu. The char siu must also have a good amount of smokiness resulting from the charcoal burnt caramelised sugar.  2. The Glaze. It is not a possibility, it is a necessity. The char siu MUST have that ultimate glossy charred sauce coating every bit of the meat. 3. The texture. Juicy and tender but at the same time not too oily.

So what makes a good char siu? 1. The taste. it should be sweet, balanced with a certain degree of saltiness. It has to be sweet or else it is not char siu. The char siu must also have a good amount of smokiness resulting from the charcoal burnt caramelised sugar. 2. The Glaze. It is not a possibility, it is a necessity. The char siu MUST have that ultimate glossy charred sauce coating every bit of the meat. 3. The texture. Juicy and tender but at the same time not too oily.