Resep Masakan Indonesia Enak: Cara Membuat BATAGOR dan SIOMAY IKAN TENGGIRI Khas BANDUNG

Resep Masakan Indonesia Enak: Cara Membuat BATAGOR dan SIOMAY IKAN TENGGIRI Khas BANDUNG

Resep Masakan Indonesia Enak: Cara Membuat BATAGOR dan SIOMAY IKAN TENGGIRI Khas BANDUNG

Resep Masakan Indonesia Enak: Cara Membuat BATAGOR dan SIOMAY IKAN TENGGIRI Khas BANDUNG

Resep Batagor (Fried Dumpling in Peanut Sauce Recipe Video)

The easiest way to learn how to cook Indonesian food is to watch how it's done. Learn how to cook Indonesian food the easy way through Kokiku TV!

BATAGOR from Bandung, West Java. Batagor is actually an abbreviation of Bakso Tahu Goreng. Combinations of pangsit (fried wontons) filled with fishcake, and fried tofu. (and sometimes steamed/fried meatball) Served with spicy peanut sauce and sambal.

Steamed dumpling (siomay Bandung) before it's cut and added peanut sauce and sweet soy sauce

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Resep Masak Siomay Ayam dan Cara Membuat SIOMAY IKAN TENGGIRI

Resep Masak Siomay Ayam dan Cara Membuat SIOMAY IKAN TENGGIRI

SIOMAY. ( An Indonesian Food, Delicious fish cakes mix of veggies, steamed potatoes, steamed tofu, steamed cabbages, eggs, and siomay with peanut sauce and lime).

SIOMAY. ( An Indonesian Food, Delicious fish cakes mix of veggies, steamed potatoes, steamed tofu, steamed cabbages, eggs, and siomay with peanut sauce and lime).

Siomay. Typical Indonesia past-time munchies of steamed tofu, potato, egg, and fish dumplings, topped with ground peanut dressing n sweet soy sauce

Typical Indonesia past-time munchies of steamed tofu, potato, egg, and fish dumplings, topped with ground peanut dressing n sweet soy sauce

SIOMAY Think of it as Indonesia’s version of dim sum -- traditional steamed fish dumplings known in China as shaomai. A complete portion comes with a steamed potato, cabbage, egg, and bitter gourd, and is served with a boiled peanut sauce similar to gado-gado. For the less health-inclined, an alternative to siomay is batagor, which is fried instead of steamed.

SIOMAY Think of it as Indonesia’s version of dim sum -- traditional steamed fish dumplings known in China as shaomai. A complete portion comes with a steamed potato, cabbage, egg, and bitter gourd, and is served with a boiled peanut sauce similar to gado-gado. For the less health-inclined, an alternative to siomay is batagor, which is fried instead of steamed.

Siomay. Steam fish dumpling and vegetable with peanut sauce. The recipe of this food is available at http://diastu.wordpress.com/2013/06/21/siomay-steamed-fish-dumpling-with-vegetables/

Siomay. Steam fish dumpling and vegetable with peanut sauce. The recipe of this food is available at http://diastu.wordpress.com/2013/06/21/siomay-steamed-fish-dumpling-with-vegetables/

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