BATAGOR from Bandung, West Java. Batagor is actually an abbreviation of Bakso Tahu Goreng. Combinations of pangsit (fried wontons) filled with fishcake, and fried tofu. (and sometimes steamed/fried meatball) Served with spicy peanut sauce and sambal.
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SIOMAY Think of it as Indonesia’s version of dim sum -- traditional steamed fish dumplings known in China as shaomai. A complete portion comes with a steamed potato, cabbage, egg, and bitter gourd, and is served with a boiled peanut sauce similar to gado-gado. For the less health-inclined, an alternative to siomay is batagor, which is fried instead of steamed.