Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but its well worth it!
Balinese Chicken (Ayam Pelalah): Grill the chicken then shred and toss with aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes served as a side dish or with nasi campur or Balinese mixed rice.
Cassava Leaf Stew: I recently tried this for the first time and let me just say AMAZING! Taste better than southern greens--taste just like Glory Greens minus all the sodium. No special spices are really needed, use what you have on hand to taste.