Ayam Penyet is a classic Indonesian dish. It is fried chicken that is smashed down to give it a softer texture, and marinated with peppers and herbs.
Bakso is the Indonesian version of a meatball. It’s usually made from sliced beef, but can also take the form of chicken, fish or shrimp.
Seafood at Jimbaran Beach
Tahu Goreng Lengkuas – Fried Tofu in Galangal
Babi Guling Spécialité balinaise : cochon de lait rôti à la broche.
A cousin to Mee Gorene is Nasi Goreng. This one means “fried rice” in Indonesian, and it’s considered the national dish of Indonesia. It’s just that damn tasty!
This is a kind of dumpling that is made of rice. It’s commonly found in the Philippines, Singapore, Malaysia, Indonesia and Brunei.
Indonesian Spices Market