Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it!

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but its well worth it!

How to make your own pho!

America's Test Kitchen - Vietnamese Beef Pho

Make the classic Vietnamese beef pho at home with this delicious recipe from America's Test Kitchen.

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah): Grill the chicken then shred and toss with aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes served as a side dish or with nasi campur or Balinese mixed rice.

Bakso is the Indonesian version of a meatball.  It’s usually made from sliced beef, but can also take the form of chicken, fish or shrimp.

Bakso is the Indonesian version of a meatball. It’s usually made from sliced beef, but can also take the form of chicken, fish or shrimp.

Balinese Festival Food.

What to eat in Indonesia? Best indonesian food list - Food you should try

Ayam Penyet is a classic Indonesian dish.  It is fried chicken that is smashed down to give it a softer texture, and marinated with peppers and herbs.

fried chicken with chili sous - ayam penyet ~ indonesian food Pollo fritto con salsa di chili khas Indonesian.

A cousin to Mee Gorene is Nasi Goreng.  This one means “fried rice” in Indonesian, and it’s considered the national dish of Indonesia.  It’s just that damn tasty!

A cousin to Mee Goreng is Nasi Goreng. This one means “fried rice” in Indonesian, and it’s considered the national dish of Indonesia.

Babi Guling   Spécialité balinaise : cochon de lait rôti à la broche.

Babi Guling Spécialité balinaise : cochon de lait rôti à la broche.

Cassava Leaf Stew: I recently tried this for the first time and let me just say AMAZING! Taste better than southern greens--taste just like Glory Greens minus all the sodium.  No special spices are really needed, use what you have on hand to taste.

Cassava Leaf Stew: I recently tried this for the first time and let me just say AMAZING! Taste better than southern greens--taste just like Glory Greens minus all the sodium. No special spices are really needed, use what you have on hand to taste.

This is a kind of dumpling that is made of rice.  It’s commonly found in the Philippines, Singapore, Malaysia, Indonesia and Brunei.

This is a kind of dumpling that is made of rice. It’s commonly found in the Philippines, Singapore, Malaysia, Indonesia and Brunei.

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