Chinese rice dumpling, zongzi, bakcang

Zongzi (or simply zong) (Chinese: 粽子) is a traditional Chinese food item, made of glutinous rice stuffed with different meat fillings, wrapped in bamboo or reed leaves.

Recipe: Steamed Glutinous Rice with Spicy Grated Coconut

YUMMY corner: [Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

Resep Cakwe Medan - http://resep4.blogspot.com/2013/09/resep-cakwe-medan-lengkap-enak-khas.html Resep Masakan Indonesia

Resep Cakwe Medan - http://resep4.blogspot.com/2013/09/resep-cakwe-medan-lengkap-enak-khas.html Resep Masakan Indonesia

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

indonesian pastel goreng

This is my favorite snack. fried pastry filled with vegetables, egg and chopped meat. You see the filling is quite heavy, so sometimes I e.

racikan selat solo

Racikan Selat Solo

Indonesian Recipes, Indonesian Food, Malay Food, Soloing, Salad Dressings, Steak, Delicious Food, Gado Gado, Dish

Pinterest
Search