Lady Autumn Ingredients (serves four-4 oz jars) - 1 medium butternut squash, sliced lengthwise - 1 banana - 1/2 tsp cinnamon Sprinkle cinnamon on both halves of butternut squash. Place “face” up on pan and roast at 375 degrees for 25 min. Scoop out “meat” and puree with banana until desired consistency (add liquids if necessary). Serve to happy, hungry foodie baby!
Pumpkin + Chicken + Parsnip + Ginger Puree - Organic Baby Food Recipe A bright and colorful puree that is loaded with the seasons best ingredients for a full meal for baby.(How To Make Chicken For Baby)