Fried corn on the cob recipe
CORN RELISH Printed from COOKS.COM 1 (12 oz.) can vacuum pack yellow whole kernel corn, undrained 1/4 c. sweet pickle relish 1 tbsp. pimento, diced 4 tsp. vinegar 1 tbsp. sugar 1 tsp. salt Mix canned corn with pickle relish and pimento. Combine remaining ingredients thoroughly, pour over corn relish mixture. Chill several hours, stirring occasionally. Serve on relish tray or as an appetizer. Yield: 1 3/4 cups relish.
Deep South...Southern Corn 4 slices of bacon 10-12 ears of corn, shucked, stripped and scraped 1/2 tablespoon of granulated sugar 4 tablespoons of unsalted butter Up to 1/2 cup of whole milk, half and half, or heavy cream, optional Fresh cracked black pepper, to taste Kosher salt, only if needed (taste first!) Parsley, to garnish,
Juicy summer-fresh corn is one of the season's greatest pleasures. First, grill up some ears. Then, slather on the toppings. And don't stop at butter. We didn't. Here, we've gone for cilantro-lime, horseradish-Cheddar, bruschetta-inspired veggies, and, yes, cheesy bacon. Get the recipes for these toppings »
#Cheese #Cob #Corn #Gr #Grilled #ordinary #Parmesan #Recipe Parmesan Cheese Grilled Corn on the Cob Almost the same recipe as "ordinary" gr... Parmesan Cheese Grilled Corn on the Cob Almost the same recipe as "ordinary" grilled corn... just add some Mayonnaise, and lots of cheese (even more as a Garnish). This time I grilled without the husk, but wrapped in Aluminum Foil for fresh, tender, always juicy yet those beautiful grill marks... My favorite part of SUMMER! And VERY EASY...