World cuisine Easy recipes from around the world
These tasty recipes come from all over the world. These recipes all taste good. Enjoy these tasty and simple dinner recipes. A collection of recipes for main…
Making chicken korma with coconut milk from scratch is so easy. You can quickly put this classic on the table. The chicken is mildly seasoned and simmered in a thick sauce. Real comfort food. And by marinating it beforehand in a spicy yogurt marinade, the meat has extra flavor. Lovely and pure, homemade.
Balinese eggs, or Telur Musak Bali, are boiled eggs in a slightly spicy and super tasty sauce. You eat this vegetarian recipe with fried rice or serve it as a side dish with a rice table (Asian Buffet). This is a recipe I can never resist; it's that good!
Making crockpot spaghetti sauce with ground beef is a fun and easy recipe. Because the tomatoes stew for a long time, they fall apart completely and become nice and sweet. And the best part of this Italian recipe? You put all the ingredients into the slow cooker, and you don't have to look after it for a few hours (until it's time for dinner).
Herbed garlic butter naan bread, do you like that too? When I eat Indian, that's the first thing I start with! Flavor this homemade airy bread with melted garlic butter to make it tastier. You don't need an oven because you just bake the naan in the skillet. If you have baked homemade naan bread, you will certainly do it every time.
Grandmother's Hachee recipe (Dutch Beef and Onion Stew) is old-fashioned tasty, and it's very easy to prepare: you use the slow cooker. The long stewing draws all the flavors into the meat, which becomes wonderfully tender. An easy recipe that revives the delicious traditional taste of the past, thanks to the beer and gingerbread!
Balinese Chicken is tender chicken with Asian spices; this recipe from the Indonesian kitchen is SO tasty. It is an easy recipe in which the chicken is baked in a spice mixture (the bumbu) and then stewed. It smells great, tastes great, and is very easy to make. Ayam Bumbu Bali is one of the tastiest chicken recipes I know!
Dutch Pepernoten (peppernuts) have a slightly sweet speculaas aniseed taste. They have a soft texture, and you can compare them with chewy biscuits. This simple recipe gives a small cookie with a delicious speculoos taste. Eat them fresh or even while they are still lukewarm. Then they are the tastiest. A delicious recipe for Sinterklaas evening, accompanied with chocolate letters (Dutch people love these!)
Greek Baklava with walnuts and honey is a sweet dessert from Greece, deliciously filled with nuts and spices. The crispy filo pastry layers, interspersed with layers of nut mix, are infused with a spicy honey syrup. This gives baklava its well-known taste. And makes it super tasty. It is not for nothing that this is one of the most famous desserts in Greece; it is always delicious!
Indonesian Babi Kecap (also known as babi ketjap) is stewed pork in a delicious sweet Kecap ginger sauce. It is a classic from the Indonesian kitchen because it is so easy to make and has a delightful taste. Delicious for dinner, but also as part of your Asian buffet. Because everyone likes this flavorful dish!
Traditional Argentinian Chimichurri Sauce is an uncooked sauce with lots of flavors. It always contains finely chopped parsley flavored with other seasonings. And it’s great to serve with a good piece of grilled meat from the BBQ, like steak or Rib Eye. The Chimichurri gives a refreshing, spicy touch that wonderfully combines with the full flavor of the flesh. My favorite recipe from the Argentine kitchen.
Butter chicken is one of the most famous and popular Indian Curry recipes. Tender chicken stewed in a creamy and buttery sauce. And this recipe becomes even better prepared in the slow cooker (and did I mention it’s much easier this way). The flavors and the smell are so yummy! You’ll be going to love this!
Bami Goreng with egg and ham is a top favorite when we get a takeaway at the Dutch Chinese restaurant. It's traditionally served with slices of ham and omelet. It's got great flavor and looks beautiful with the vegetables, omelet, and ham. It's a very simple recipe and can be served in 30 minutes. It's one of my favorite Indonesian - Dutch food recipes and I'm sure you will love it. This recipe for Bami Goreng is the best we have ever eaten!
A bite of these Espetada Madeira, Portuguese Beef skewers and you will be completely happy. They are that tasty. The sirloin steak is traditionally marinated in wine, bay leaf, and garlic. And by marinating it for a long time and then grilling it, you get a warm full taste and a super tender piece of meat. Grill it on the stove, roast in the oven, or bake on the BBQ!
German white Asparagus with Butter Sauce, a real spring recipe. The prawns are prepared in butter sauce, and are served over gently cooked white asparagus, with baby potatoes as a side dish. This recipe is not just about all the delicious ingredients, but also about the smooth butter sauce with parsley that covers everything and makes the asparagus, shrimps and baby potatoes in this white asparagus dish irresistibly delicious!
The Tastiest Kroketten (Dutch Beef Croquettes) have a delicious soft beef filling with a crispy breaded exterior. Baked golden brown in the deep fryer. And why should you make them yourself? Because these are the tastiest Kroketten, you’ve ever tasted. The filling is well filled with lots of beef and the flavor is just right. A great recipe for this typical Dutch food!