Eggs & Breakfast
This Mexican-inspired pinto bean soup is creamy, hearty, nourishing, and absolutely packed with flavor! Combining pinto beans, fire-roasted tomatoes, veggies, broth, and Mexican seasonings leads to a soup that is ridiculously more-ish. Plus, this recipe can be made in just one pot, is gluten-free, dairy-free, vegetarian (vegan), high-protein, high-fiber, low-fat, and not to mention low-cost!
These are the BEST vegan lentil meatballs EVER! They are fully plant-based using no mock meats but have a hearty meaty texture! These vegan meatballs are made up of a base of lentils, rice, and mushrooms. It’s flavored with liquid smoke and topped with BBQ sauce making them super flavorful. They can be baked, pan-fried, or even air fried for a super crispy texture! These easy BBQ Lentil Balls are healthy packed with protein and perfect to serve as an appetizer or part as the main course!
Super easy and simple 6 ingredient vegan mushroom lentil veggie burgers that are the perfect veggie burger recipe! Completely vegan, eggless, and gluten free, plus these veggie burgers are grillable! Perfect for all eaters, vegan or not! Naturally eggless, dairy free, gluten free, nut free, and soy free