More ideas from Candra
How to Cook Salmon from Frozen

4 Smart Points - This is fast, easy and delicious! You don't have to thaw salmon to cook it and have it be perfect.

Cream-of-Whatever Soup Substitute | A Frugal Simple Life

Cream-of-Whatever Soup Substitute | A Frugal Simple Life

Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.

Substitute tapioca starch for corn starch and coconut aminos for soy sauce Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.