Mee Rebus recipe - Mee rebus is one of the many noodles dishes popular in Malaysia. It is yellow noodles served with a thick spicy potato-based gravy and garnished with a hard-boiled egg, spring onions, bean sprouts, fried shallots, tau kwa (dried/ fried beancurd) and lime juice. SOUNDS delicious! maybe me and hannah need to find a malaysian place in nyc! :)

Mee Rebus - Popular noodle dish in Malaysia. This mee rebus recipe womes with yellow noodles in a spicy potato-based gravy and prawn fritters.

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

Tahu Gejrot Cirebon Fried Tofu in Chili Soy Sauce Recipe recipes - Social Cooking Engine

Indonesian Food

Bakso is the Indonesian version of a meatball. It’s usually made from sliced beef, but can also take the form of chicken, fish or shrimp.

Resep Mie Ayam Bangka - http://resep4.blogspot.com/2013/06/resep-mie-ayam-bangka-asli.html resep masakan indonesia

Resep Mie Ayam Bangka - http://resep4.blogspot.com/2013/06/resep-mie-ayam-bangka-asli.html resep masakan indonesia

Resep Ayam Bakar Taliwang - http://resep4.blogspot.com/2013/09/resep-ayam-bakar-taliwang-bumbu-woww.html Resep Masakan Indonesia

Resep Ayam Bakar Taliwang - http://resep4.blogspot.com/2013/09/resep-ayam-bakar-taliwang-bumbu-woww.html Resep Masakan Indonesia

Sambal petai

Sambal Tumis Petai (Hot Sauce)

This sambal is actually mum's version. You can replace the french onion (bawang bakung) with bombay onion (bawang merah besar) or shallots (bawang merah biasa). Can be prepared the day before you make your nasi lemak.

tahu isi

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. "I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

sambel goreng terasi....mak jleeb #Indonesian #food

Indonesian fried sambal paste with shrimp paste - sambel goreng terasi.

Resep Masakan GUDEG (YOGYAKARTA)

Resep Gudeg Jogja Praktis-Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk.

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