cake

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1mo
Soft Genoise Sponge
Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!
Raspberry Almond Cake
Raspberry Almond Cake tastes just like wedding cake. A white almond cake with raspberry filling and a shortcut Swiss meringue buttercream frosting. This recipe is easy to make and so delicious!
The Best Classic Vanilla Cake
Classic Moist Vanilla Cake—it may be a classic, but it is for a reason. This is by far, the best classic vanilla cake I've had. It's beautiful, rich, and moist. You can't go wrong with this vanilla cake recipe. I love this time of year and feel like there is always a lot of celebrating in the spring. Birthdays, weddings, showers, and all the fun things that deserve the perfect Classic Vanilla Cake. This one will satify all your cake needs.
Sponge Cake Recipe: Fit for Easter Celebrations
Whip up a heavenly sponge cake by beating eggs with sugar, folding in sifted flour, and baking until golden—yielding a light, fluffy confection perfect for any sweet occasion.
Moist Vanilla Cake with Strawberry Filling (+ cream cheese frosting)
A deliciously moist vanilla cake made from scratch with a homemade strawberry filling all covered in a rich cream cheese frosting.
Best French Vanilla Cake Recipe from Scratch | MissHomemade.com
BEST French Vanilla Cake Recipe - completely from scratch #misshomemade
Yoghurtcake - Laura's Bakery
Yoghurtcake – https://www.laurasbakery.nl/yoghurtcake/
This may contain: a close up of a slice of cake on a plate with a fork in it
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Gezonde pompoencake met chocolate chips, glutenvrij en lactosevrij
Smeuïg, vol van smaak, voedzaam en rijkelijk gevuld met chocolate chips, de PER-FECTE combinatie voor deze tijd van het jaar! De cake is makkelijk om te maken, staat binnen 10 minuten in jouw oven én je kan er volop mee variëren! Sla het recept op én bakken maar! Glutenvrij, lactosevrij en vegan te maken! INGREDIËNTEN (cakevorm #25 cm) • 125 g glutenvrij havermeel of 130 g amandelmeel • 120 g amandelmeel • Snufje zeezout • 300 g pompoen- gekookt, goed uitgelekt en gepureerd • 3 eieren* • 2 tl speculaaskruiden of kaneel • 60 a 70 g ahornsiroop of Erythritol • 2 tl vanille-extract • 1 tl bakpoeder EN 1 tl baking soda + citroensap • Optioneel: 1 tl Pumpkinspice kruiden VOOR DE VULLING & TOPPING: • 60 g chocolate chips of stukjes pure chocolade • handje amandelschaafsel *