Pound Cake
1 cup 2 sticks unsalted butter, room temperature 2 cups granulated sugar 4 large eggs room temperature 3 cups all-purpose flour spooned and leveled 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk room temperature 2 teaspoons pure vanilla extract mix dry ingredients together, set aside add vanilla to milk set aside cream butter and sugar on high speed until light and fluffy Add the eggs one at a time add flour mix, alternating with the milk Bake for 60-70 minutes 325*
The Big Women's World - Pina Colada Pound Cake🌴🍍🥥 Ingredients For the Pound Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 tsp coconut extract 3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 cup canned crushed pineapple (drained) ½ cup coconut milk (or whole milk) ½ cup shredded sweetened coconut For the Rum Glaze: 1 cup powdered sugar 2 tbsp coconut rum (or pineapple juice for non-alcoholic) 1 tbsp milk or coconut milk For Garnish: Toasted coconut flakes Maraschino cherries Pineapple slices Instructions 1. Prepare the Batter Preheat oven to 325°F (163°C). Grease and flour a bundt pan. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.
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