Soft & Chewy Oatmeal Raisin Cookies You’ll Love!
Learn how to make the perfect oatmeal raisin cookies with this quick and easy recipe. Soft, chewy, and irresistibly delicious! Instructions Preheat oven to 175°C. Line baking sheets with parchment paper. Mix wet ingredients: Cream butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla. Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix into the wet ingredients. Add oats and raisins: Fold in oats and raisins until well combined. Shape and bake: Scoop dough onto baking sheets and bake for 10-12 minutes or until golden brown. Cool: Let cookies cool on the sheets for 5 minutes before transferring to a wire rack. Enjoy your homemade oatmeal raisin cookies!
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