Sourdough Beignets Recipe – Use Your Discard or Starter!
Love homemade baking and classic New Orleans desserts? This Sourdough Beignets Recipe is the perfect way to use sourdough discard or starter for light, airy, and golden brown beignets. These fried treats are crispy on the outside, soft on the inside, and dusted in powdered sugar for the ultimate indulgence. Learn how to make the best sourdough donuts, test the windowpane method, and fry to pillowy perfection with the right dough ingredients. Pair with café au lait for an authentic experience!
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