Last updated 2 years ago
Chocolate Bowls Dessert ⋆ Instyle Fashion One
Chocolate bowls filled with berries and cream, pudding, ice cream and candies - partially air-filled balloons - 12 oz. chocolate chips Directions: A heavy saucepan should be used in melting chocolate over low heat. Chocolate should be removed from heat and left at room temperature for between 5 and 7 minutes. With the aluminum …
5 Brilliant Ways to Use Balloons
Serve dessert Dip small, inflated balloons halfway into a bowl of melted chocolate, then place on a wax paper–covered baking sheet and refrigerate until chocolate hardens. With a pin or scissors, pop and peel away the balloons so you're left with edible bowls—perfect for filling with ice cream, pudding or fruit.