Pumpkin Sticky Toffee Puddings for Two Recipe
NYT Cooking: These rich little date and pumpkin puddings have the texture of soft cake, and are imbued with a brown sugar toffee sauce that’s broiled until bubbling, and, well, sticky. Don’t skip the crème fraîche (or yogurt). That tang is essential for keeping any cloying sweetness at bay.
Milk and Honey Pie With Cereal Crust Recipe
NYT Cooking: This pie’s crunchy toasted cornflake crust and honey-sweetened pudding may inspire new pie-centric breakfast routines, especially when topped with juicy plums. Feel free to play around with nectarines or peaches, too. Because cornflakes (and other not-too-sweet cereals) don’t have as much fat and sugar as packaged cookies and crackers, they need more sugar and butter to bind them into a sturdy ...
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Sparkle Sweetheart Cookies - Sally's Baking Addiction
These beautiful sparkle sweetheart cookies are dressed up in Valentine's Day sprinkles with a chocolate heart nestled on top. This simple cream cheese drop-style sugar cookie only requires 30-60 minutes of cookie dough chilling. Recipe on sallysbakingaddiction.com