Andhika Vega

Andhika Vega

Bogor  ·  high passion to travel and learning life
Andhika Vega
More ideas from Andhika
Take off the cap!

I've been a Barista in high end coffee for about 4 years now. One of the things you learn early on is that it is distasteful to ever ice espresso.

iced latte.

A delicious recipe for White Russian, with vodka, coffee liqueur and light cream. 2 oz vodka 1 oz coffee liqueur light cream Method Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

#stu just woke up

just woke up