Indonesian Food - Gulai Kikil with Coconut Sauce #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Indonesian Food - Gulai Kikil with Coconut Sauce #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine). Soto bandung, soto kwali, soto banjar, coto makassar, sroto banyumas, soto lamongan, soto madura, soto padang, soto medan,soto betawi .....etc.  Its spicy sauce with chunks of beef or chicken pieces 2cm, some are made ​​of duck, lamb or pork .... everything is fresh, tasty, delicious, eat warm.

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine). Soto bandung, soto kwali, soto banjar, coto makassar, sroto banyumas, soto lamongan, soto madura, soto padang, soto medan,soto betawi .....etc. Its spicy sauce with chunks of beef or chicken pieces 2cm, some are made ​​of duck, lamb or pork .... everything is fresh, tasty, delicious, eat warm.

Dendeng Balado #Indonesian recipes #Indonesian cuisine #Asian recipes  http://indostyles.com/

Dendeng Balado #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Jakarta is the birthplace of soto betawi, where it can be found everywhere, from side street food carts, hole in a wall places, food courts in malls, up scale restaurants, all the way to five star hotels. Each place will have their own way of preparing soto betawi, with highly …

Jakarta is the birthplace of soto betawi, where it can be found everywhere, from side street food carts, hole in a wall places, food courts in malls, up scale restaurants, all the way to five star hotels. Each place will have their own way of preparing soto betawi, with highly …

Indonesian food - Mie ayam jamur

Indonesian food - Mie ayam jamur

Bubur Ketan Hitam Recipe (Black Glutinous Rice Porridge)

Bubur Ketan Hitam Recipe (Black Glutinous Rice Porridge)

Gado Gado / Indonesian Salad

Gado Gado / Indonesian Salad

RESEP KALIO AYAM (Padang) - Resep Masakan Indonesia | Hobi Masak

RESEP KALIO AYAM (Padang) - Resep Masakan Indonesia | Hobi Masak

Sambal Lado Mudo / sambal hijau padang

Sambal Lado Mudo / sambal hijau padang

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

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