Fresh strawberry cake with homemade strawberry buttercream frosting! Frosting: for the frosting: 2 sticks butter, softened pinch of salt 3 cups powdered sugar teaspoon vanilla extract 3 tablespoons strawberry puree (from about cup strawberries)
Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.
The best Chocolate layer Cake - My go to recipe since I began cooking. The flavor is unbeatable. It is the best Chocolate Cake recipe ever and easy to make. My grandmother taught it to me but she got it out of the Good Housekeeping Magazine.