kitchen tips

78K views · 5.8K reactions | Have you seeing this amazing charcuterie hack?!! This was the first reel I made that went viral and it makes sense- it’s literally the easiest trick in the book to get *perfect* salami twirls ✨ Follow along @thegratefulgraze for more easy charcuterie hacks 🫶🏼 #salamirose #easyentertaining #kitchenhacks #howtoreels #charcuterietutorial #foodstyling #charcuterie #charcuterieboard #tipsandtricks #lifehacks | Julie | Jacksonville Charcuterie | Isaintjames · Do Do Do

Michelle Farmer

748K views · 4.2K reactions | Make a chive shaker. Amazingly. when chives are chopped up and then frozen they don’t stick together. So simply chop up your chives, place in a #recycled plastic bottle and keep in freezer all year round. Meaning you will always have delicious chopped-up chives to hand whenever you want to shake them over your food for that mild oniony flavour😊💙 #growyourgroceries #growyourownfood #herbgardening #growyourownherbs #chives | Simon Akeroyd Garden Writer | Stereophonics · Have A Nice Day

Mandy Robinson

Baking Tips I Wish I Knew Sooner! 👩‍🍳 | Baking Tips I Wish I Knew Sooner! 👩‍🍳 Tips and tricks to make baking easier, save money, and taste better! #baking #kitchenhacks #tipsandtricks... | By Jeff & LaurenFacebook

341K views · 2.3K reactions | 💸 How to save money on Groceries! Simple solutions to make your fresh food last longer! ❤️#grocery #foodwaste #mealprep #tipsandtricks #lifehacks | Jeff & Lauren | Jeff & Lauren · Original audio

I Did not know

305K views · 2.4K reactions | Keep herbs fresher longer 🌱 #herbs #gardening #fresh #easy #smart #tips #hacks #lifehacks #kitchen #tipsandtricks | Randy | Randy · Original audio

6.3M views · 1.2K comments | Things I learned from the Internet 🛜 | Things I learned from the Internet 🛜 This original household tips, tricks and life hacks video is produced by Network Media, Life with Coco, and The Gooch. | By Life with Coco | We've been buttering corn wrong. Take your iced tea glass, press it firmly down through the stick of butter, lay it on its side, and just roll away. We've been frying bacon wrong. Before opening the package, roll your bacon up tightly, peel back the plastic, you can remove without stretching out your bacon. Now just toss it in the pan. We've been pouring ketchup wrong. Instead of squeezing on the front, squeeze on both sides and then release. This is the secret to storing your freshly grated block cheese. You are going to thank me for this frozen food hack. Cut your french fry bag from end to end just like this. When you're ready to toss it back into the freezer, take the ends, tie them together, and then voila. Perfect for the freezer. We've been flipping eggs wrong. Using your kitchen shears, make three cuts into your spatula to remove the center and flip your eggs with ease. Perfectly flipped eggs. We've been peeling oranges wrong. Cut both ends off of your orange, place on its side and make a slit down the middle and just peel away. Perfectly peeled orange. You are going to thank me for this dishwasher hack. Problem with your dishwasher leaving your dishes damp after the cycle? Place a roll of toilet paper on the bottom shelf to absorb the extra moisture. You are going to thank me for this ground beef hack. Take two and a half pounds of hamburger, toss it into a one-gallon Ziploc bag, roll it out to fill up all four corners, then zip it up, score it with a pizza cutter, then just toss it into the freezer until you're ready to use it. Once you take it out of the freezer, break it into quarters, and then just toss it in the pan. Voila. You are going to love this two egg envelope breakfast. Crack open two eggs and drop them into a slotty spoon. Now, carefully dribble the egg whites over the heated pan. When the eggs are nearly hard, drop the double yolks into the middle of the pan and gently fold the sides of the envelope's eggs over the yolks. Enjoy your two egg envelope breakfast. We've been slicing butter wrong. Cut your parchment paper into rectangle squares. Place it directly over the butter and then press firmly down with your knife. Perfect pats of butter. We've been juicing limes wrong. Take the palm of your hand, press it firmly against the lime, give it a nice hard roll. Next, take your bottle pourer and simply insert it into the lime and just give it a squeeze. Perfectly squeezed lime. This is the perfect way to measure an egg while baking. Press the egg firmly down into the mix, crack the egg, and drop the egg down into the hole. Perfect measurement. The only way I dice an onion is make quarter inch slits all the way down the side of the onion, turn it on its side, and just slice right through. Perfectly diced onion. You are going to thank me for this potato peeling hack. Use your kitchen scissors, just score the entire potato all the way around, drop into a bath of boiling water, remove, drop into an ice bucket. Once cooled, just take it out and give itself a pull. Perfectly peeled potatoes. We've been steaming broccoli wrong. Place your head of broccoli into a pot of boiling water. Remove it after it's cool and it slices like butter. We've been slicing pineapples wrong. Cut your pineapple in half then slice along the grain in both directions. Now, you've got a perfectly sliced pineapple. This is how to get an extra slice of pizza out of your pizza. Just slice one strip down the center. Finish off with cutting your other triangle slices and then what you're going to do is you're going to remove the center strip just like this and then push those two pieces together. No one will know. You are going to thank me for this baked potato trick. Use your apple slicer to slice your potatoes. Toss them into a Ziploc add in your olive oil and your favorite seasonings give the bag a shake remove them from the bag dumping them into an oven safe dish pop them into the oven at 400 degrees until golden brown We've been making hard-boiled eggs wrong. Place your chicken eggs in a muffin tin. Place in the oven for 30 minutes at 325 degrees. Once they're cooked and cooled, remove the shell for a perfect hard-boiled egg. You are going to love my upside down pepperoni pizza. Take your pepperonis and place along the bottom of your frying pan. Cover entirely with shredded cheese. Spoon on your favorite pepperoni pizza sauce and cover with a single tortilla. Cook for two minutes on medium heat or until done, flip it, Reverse it, enjoy. I hope you have enjoyed all of these kitchen tips and tricks and food hacks. Be sure to let me know below which one of these is your favorite. You're welcome.

1.4M views · 17K reactions | Viral hacks everyone is talking about | Viral hacks everyone is talking about Discover the most-watched, viral hacks we love to use and share with our friends. This original video was produced... | By Wonder and RawFacebook

Smoked Fish Dip - Florida Keys Style

KitchenAid Mixer Maintenance & Care Tips You Need to Know

60+ Awesome Food + Kitchen Hacks That Will Save You Time and Money