Strawberry Rhubarb Compote (Easy Strawberry Rhubarb Sauce)
Strawberry Rhubarb Compote is a delicious and versatile sauce that brightens any dessert or snack. This sweet and tangy compote made from cooked strawberries and rhubarb can be used as a topping for ice cream, oatmeal or pancakes, a filling for cakes, tarts or scones, or a spread for toast.
3.9K views · 5.2K reactions | “Italian Penicillin” or Pastina to us, was a staple in our house growing up when we were under the weather. Mom and Nonna made it for us and I swear within a day we were feeling better😂 they had all the tricks and old wives tales to fix everything. I know if I can be half the mama they were, I’ll be alright :) 4 cups organic chicken or veggie broth 6 cups water 3 celery ribs, cut in half 3 carrot stalks, peeled and cut in half 6 garlic cloves, whole 1 whole onion, yellow or white 1tsp salt 1-2tbsp chicken bouillon (optional) Pastina, orzo, Ditalini pasta of your choice Sprinkle with Parmesan cheese In a stock pot, combine water and chicken broth. Add all vegetables and bring to a boil on medium high heat. Once boiling, bring heat to medium low and cover partially and cook for 45 minutes. After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and the chicken bouillon. Blend and add back to broth. Cook your favorite pasta (separately) and pour broth mix over. Sprinkle with cheese. Enjoy! #italianpenicillin #pastina #chickensoup #fluremedy #veggiesoup #thecookingmawma #nostalgia #easyrecipes #naturalremedies | The Cooking Mawma | Facebook
Apple Cranberry Pecan Salad
Tantalize your taste buds with this refreshing Apple Cranberry Pecan Salad! Crisp apples, tart cranberries, and crunchy pecans come together in a harmonious blend of flavors and textures. The zesty vinaigrette dressing adds a perfect tangy finish to this delightful dish. Perfect for a light lunch or as a side for any meal. Treat yourself to this burst of freshness today!
Wild Violet Jelly Canning Recipe: Foraged Edible Flowers Taste Great!
Foraged wild violets are super nutritional! Use these healthy & edible flowers in this delicate & sweet violet jelly canning recipe. Read our blog post for flower foraging tips plus get other recipes such as violet lemonade & infused vinegar | Read more on CanningCrafts.com | #canning #foodpreservation #preserving #violets #foraging #edibleflowers #violetjelly #foraged #foragedfood #canningrecipe #CanningCrafts
Pineapple and Carrot Muffins That Melt in Your Mouth
These pineapple and carrot muffins are so moist and delicious, they practically melt in your mouth. Made with fresh ingredients and a hint of spice, they’re the perfect snack or breakfast treat. You’ll love the burst of sweetness from the pineapple in every bite! Click to get the recipe and follow us for more tasty muffin recipes.
