Here are a series of photos I took of my photographer and prop stylist at work. I baked the soufflés.
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Perfectly beaten egg whites with stiff shiny peaks ready to be folded into the soufflé base.
Some of the food and props we used for the savory soufflés in the photo shoot.
Some of the dishes Kimberlee assembled for the photo shoot.
Kelly and Kimberlee setting up a shot of crepes soufflés in the oven.
More equipment we used for the soufflé book photo shoot.
Some of the equipment we assembled for the soufflé book photo shoot.
Kelly Gorham shooting hot pineapple soufflés just out of the oven. He had about 1 minute to get the shot before the soufflés began to sag. https://www.facebook.com/media/set/?set=a.532071946885594.1073741826.216578811768244&type=1&l=0ebe066837
Kelly Gorham, my photographer, shooting a crepe soufflé just out of the oven and decorated with powdered sugar and chocolate. https://www.facebook.com/media/set/?set=a.532071946885594.1073741826.216578811768244&type=1&l=0ebe066837
Egg white beat to the "bird's beak" stage
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