A bubblegum sweet ode to everybody's favorite cookie fan!
When chocolate cookies and a milkshake are combined, you know it's gonna be good.
Think of this as homemade Cracker Jacks on a stick, and then dipped in chocolate and peanuts.
Use up some of that fresh pumpkin purée and try a healthy fall breakfast treat.
What better way to celebrate the 4th than with these cute, patriotic ice pops?
Take pie à la mode to the next level with baked apples topped with a crumble topping and vanilla ice cream!
Holiday flavors rolled up into a ball of deliciousness.
Replace flour with sweet potatoes to make these healthy pancakes!
Guilt-free waffles using no refined sugars or flours!
Drop the store-bought dip and make this easy, autumn-inspired hummus instead.
A rich, sweet and creamy taste of the 90s.
When you turn a cream cheese-based green tea dessert into a frozen drink, you know it's gonna be good.
Add a bit of fun color and nutrition to your fluffy hotcakes.
Make dessert for breakfast with all the flavors of a chocolate and coconut cake in a hearty oatmeal.
The perfect way to enjoy zucchini bread for breakfast is as pancakes topped with a sweet cream cheese syrup.
Tater tot lovers rejoice and try this sweeter, crispier sweet potato version with a spicy greek yogurt dip to boot!