Aromatic palm sugar syrup is used to make the base of this kueh before spreading the chendol on the top layer.

Aromatic palm sugar syrup is used to make the base of this kueh before spreading the chendol on the top layer.

Kuih Spera recipe ( Malaysian Curry Puff with coconut filly)

Kuih Spera recipe ( Malaysian Curry Puff with coconut filly)

Deserve Desserts: indonesian thousand layer sticky cake - kue pepe

Deserve Desserts: indonesian thousand layer sticky cake - kue pepe

indonesian food. lupis ketan INDONESIAN FOOD INDONESIAN CUISINE

indonesian food. lupis ketan INDONESIAN FOOD INDONESIAN CUISINE

Pandan Sago Tapioca Kuih With Coconut recipes

Pandan Sago Tapioca Kuih With Coconut recipes

Talam Ubi: Indonesian Steamed Sweet Potato Cake With Coconut Milk, Lemongrass and Kaffir Lime Leaves

Talam Ubi: Indonesian Steamed Sweet Potato Cake With Coconut Milk, Lemongrass and Kaffir Lime Leaves

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)  INDONESIAN FOOD | YUMMY FOOD

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce) INDONESIAN FOOD | YUMMY FOOD

Steamed Tapioca Kueh

Steamed Tapioca Kueh

Kuih Bengka (Tapioca/Cassava Cake)

Kuih Bengka (Tapioca/Cassava Cake)

Nonya chicken curry

Vintage Recipe Redo and Swap: Nonya Chicken Curry and Tiger Beer

Nonya chicken curry

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