Chikon Paul
Ide lain dari Chikon
Kue kering  merupakan kue yang bertekstur keras tetapi renyah yang memiliki kadar air yang sangat rendah karena dibuat dengan c...

Kue kering merupakan kue yang bertekstur keras tetapi renyah yang memiliki kadar air yang sangat rendah karena dibuat dengan c...

Azie Kitchen: Jom Buat Kuih Siput Bahan bahan: 500 gm tepung gandum 1 cawan minyak masak 3/4 cawan air Sedikit garam Minyak untuk menggoreng  Cara cara:

Azie Kitchen: Jom Buat Kuih Siput Bahan bahan: 500 gm tepung gandum 1 cawan minyak masak 3/4 cawan air Sedikit garam Minyak untuk menggoreng Cara cara:

Noms I Must: Lemon Chiffon Cake

Noms I Must: Lemon Chiffon Cake

A piped bow is a pretty finishing touch for a cake, turning any treat into a sweet gift. Use a petal decorating tip like tip 104 and a figure 8 motion to create the loops and streamers.

A piped bow is a pretty finishing touch for a cake, turning any treat into a sweet gift. Use a petal decorating tip like tip 104 and a figure 8 motion to create the loops and streamers.

Lava Cheese Tarts - How to make them at home!

Lava Cheese Tarts - How to make them at home!

Roulade Cassis] sponge roll, cassis confit, vanilla cream, black currant ganache, & meringues.

Roulade Cassis] sponge roll, cassis confit, vanilla cream, black currant ganache, & meringues.

Banana-Split-Biskuitrolle Rezept: Stücke,Eier,Zucker,Mehl,Speisestärke,Kakaopulver,Backpulver,Schlagsahne,Sahnefestiger,&quotZartbitter&quot,Bananen,Tuch,Backpapier

Banana-Split-Biskuitrolle Rezept: Stücke,Eier,Zucker,Mehl,Speisestärke,Kakaopulver,Backpulver,Schlagsahne,Sahnefestiger,&quotZartbitter&quot,Bananen,Tuch,Backpapier

plentiful fruit, cake roll: nag

plentiful fruit, cake roll: nag

Another thing to think about when decorating swiss roll is that the portion is a slice, and every portion should get part of the decoration... so if you decorate like this - with the decoration in one spot - see that you have parts of the decoration for each portion set aside to be added to the portion as one cuts the cake. In this case, I'd see that all get a snowflake and a macaron.

Another thing to think about when decorating swiss roll is that the portion is a slice, and every portion should get part of the decoration... so if you decorate like this - with the decoration in one spot - see that you have parts of the decoration for each portion set aside to be added to the portion as one cuts the cake. In this case, I'd see that all get a snowflake and a macaron.

green tea dessert

green tea dessert