Indonesian Traditional Street Food

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Klepon - Sweet Rice Balls Stuffed with Palm Sugar - Indonesia

Klepon - Sweet Rice Balls Stuffed with Palm Sugar - Indonesia

Bakso  INDONESIAN FOOD | INDONESIAN CUISINE

Bakso INDONESIAN FOOD | INDONESIAN CUISINE

Tradisional cakes of Indonesia. --Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART

Tradisional cakes of Indonesia. --Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART

Es Pisang Ijo (Indonesian Food) oh heck yea I'm about to make this

Es Pisang Ijo (Indonesian Food) oh heck yea I'm about to make this

Biji Salak is sticky sweet potato balls in palm sugar syrup and coconut milk.

Biji Salak is sticky sweet potato balls in palm sugar syrup and coconut milk.

Kue Pukis Kue Khas Indonesia (Indonesian Cake, Pukis Cake) Bahan-bahannya, yaitu: 200 g tepung terigu; 150 g gula pasir ;150 ml susu cair fullcream ;50 ml santan instan ;50 g mentega, cairkan 2 butir telur ayam; 1 sdt ragi instan 1/4 sdt ; soda kue 1/4 sdt ; garam ; Taburan: Keju parut secukupnya Meises secukupnya.

Kue Pukis Kue Khas Indonesia (Indonesian Cake, Pukis Cake) Bahan-bahannya, yaitu: 200 g tepung terigu; 150 g gula pasir ;150 ml susu cair fullcream ;50 ml santan instan ;50 g mentega, cairkan 2 butir telur ayam; 1 sdt ragi instan 1/4 sdt ; soda kue 1/4 sdt ; garam ; Taburan: Keju parut secukupnya Meises secukupnya.

Cenil, Traditional Indonesian Sweet ~ It is sweet, slightly salty and seasoned with grated coconut.

Cenil, Traditional Indonesian Sweet ~ It is sweet, slightly salty and seasoned with grated coconut.

JENTIK MANIS - Sweet cake, as sweet and pretty as its name.  This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

JENTIK MANIS - Sweet cake, as sweet and pretty as its name. This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Cendol coconut drink with brown sugar and green jelly pudding Indonesian drink

Cendol coconut drink with brown sugar and green jelly pudding Indonesian drink

Love this mini martabak. Martabak is indonesian thicked pancake. My favourite is the cheese filling.

Love this mini martabak. Martabak is indonesian thicked pancake. My favourite is the cheese filling.

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