GADO GADO--Indonesian Salad with Veggies and Peanut Sauce

GADO GADO Gado gado is an Indonesian salad which consists mostly of boiled or blanched vegetables accompanied by a sweet and spicy peanut dressing, similar to but not as rich as satay sauce. Food you've to try in Indonesia.

Lontong (Indonesian Rice Cake)

Lontong (Indonesian Rice Cake) for rice replacement. Usually, it serves with chicken or beef soup

durian pancake from Medan, Indonesia

The crepe batter was pretty thick. Maybe because i used canned coconut milk? I used 400 cc, thinned out to using milk. Next time will thin out using water and higher ratio of water ((said pinner))

Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Print Perkedel Tahu Author: Daily Cooking Quest Cuisine: Indonesian Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 20 patties   Ingredients 600 gr firm white tofu 2 egg 2 tablespoon finely …

Another take on the ever present perkedel in Indonesia, this time with tofu as…

RESEP KALIO AYAM (Padang) - Resep Masakan Indonesia | Hobi Masak

In indonesia it's called as "ayam kalio". It is from west sumatra, padang. It's hot, spicy and of course delicious. The best partner for rice!

Opor Ayam

Opur Ayam - Originating in Central Java, opor ayam (chicken cooked in coconut milk) is typically served with ketupat (boiled rice cake wrapped in woven palm leaf pouch) or lontong (boiled rice cake in the shape of a cylinder wrapped in banana leaf).

<p>Here is another famous soto (soup), this time from the city of Pekalongan in Central Java, a place famous for its batik and of course, soto Tauto is actually abbreviation of soto tauco, or I guess more precisely, tauco soto, and hence tauco (or fermented soy bean) is a must …</p>

Tauto Pekalongan – Pekalongan Beef Soup with Fermented Soy Bean.Special Food from Pekalongan, Central Java

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