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DRESSING SERIES - EP #3: The only Ranch Dressing you NEED ✨
5min · 1 serving Not only is this superrrrr creamy but it’s also packed with healthy fats. ✨HERE IS WHAT YOU NEED✨ • 1/2 cup Hemp Seeds • 1/3 cup Water • 1 tsp Oregano, dried • 1 tsp Basil, dried • 1/2 tsp Dill, dried • 1/2 tsp Onion Powder 1/4 tsp Sea Salt Add all the ingredients to a high speed blender or food processor and blend until creamy and smooth.
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Ingredients 1 cup cashews, raw ½ cup water, see instructions ½ lemon, juiced ¼ tsp salt OPTIONAL 1 clove garlic, for savoury dishes 1 tsp maple syrup, for sweet dishes Instructions Add the cashews to a bowl with boiling hot water. Allow to soak for at least 10 minutes, and up to an hour. Drain, reserving half a cup of the water to blend. Combine all listed ingredients in a blender until smooth. Add a clove of garlic if savory, and a teaspoon of maple syrup for sweetness. For an easy salad dressing, take 3 tablespoons of cashew cream, and dilute with 1 tablespoon of water.
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Vegan Lasagna
40min · 4 servings Fully raw vegan lasagna INGREDIENTS • Zuccini (or courgette) • Cherry tomatoes • Sundried tomatoes • Walnuts • Cashews • Almonds • Oat milk • Garlic • Pine nuts • Garlic • Oat milk • Lemon juice • Nutritional yeast • Salt & pepper INSTRUCTIONS • Slice zuccini • Blend cashews, almonds, oat milk, garlic, salt and pepper • Blend toasted pine nuts, basil, lemon juice, nutritional yeast, olive oil, salt & pepper • Blend cherry tomatoes, sundried tomatoes, walnuts, olive oil, garlic, salt & pepper • In a over dish, start with a layer of cashew sauce, then zucchini slices, and alternate between tomato, cashew and pesto until the dish is full • Finish off with a few spoons of the tomato and walnut sauce • Pop it in the fridge for 30mins or overnight
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