Christine Satyadi

Christine Satyadi

Christine Satyadi
More ideas from Christine
Cantonese Steamed Custard Buns recipe by the Woks of Life

These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun?

Traditional Custard Bun-Milk Yolk Buns--Another famous Dim Sum bun you should never miss..., ,

Custard Bun-Milk Yolk Buns 40 mins to cook, makes Creamy Custard Bun.Custard Bun-Milk Yolk Buns--Another famous Dim Sum bun you should never miss