I've never missed having this Milk Custard Buns whenever I dined in Chinese Dim Sum. ^^ Recipe saved from China Sichuan Food.
Char Siew Bao (Char Siu Bao/叉烧包) or BBQ Pork Buns (loved these during my visits to Hong Kong and China)
Popiah (Malaysian Fresh Spring Rolls) - healthy and yummy spring rolls filled…
kulit risoles 250 gr Tepung terigu protein tinggi (mis Cap Cakra kembar) 2 bt telur 1 sm minyak goreng (bisa di ganti margarine di cairkan) garam 1/2 sendok teh baking powder 600-650 CC air
A crispy, golden brown Chinese New Year and Dim Sum favorite. This taro cake Wu Tao Gou recipe comes from our grandma who has made it for years!
Hand paint pictures on pre-steamed goods