Sugared Productions Blog -
By Barbara Barrows for SugarEd Productions Oh, this is hard. How do you know how much to charge? How do you know what people will pay? How do you handle discounts, refunds and freebies? The whole money thing can be one of the toughest hurdles to get over when you’re starting a cake business. Since …
Baking Pan Substitution Guide - Sobeys Inc.
From Bundt cake and loaves to cupcakes and muffins – transform any batter into the form of your choice with this quick reference guide.