Chowder & Soup
This old-fashioned Moong Soup is sure to bring back memories of momma’s loving care. Guaranteed to rejuvenate you on a tiring day, this soothing soup is mildly flavoured with a tempering of cumin seeds and curry leaves. Chock-full of protein, iron and fibre, this variant of the traditional recipe is made diabetic-friendly by using just a teaspoon of oil. Enjoy this easy-to-digest yet sumptuous soup hot and fresh for the best consistency.
This fabulous soup, with the strong aroma and flavour of drumstick, is surprisingly easy to make because it bypasses the cumbersome process of peeling the drumstick. In this innovative procedure, the drumstick is sautéed in butter along with the other ingredients, cooked, blended and then strained, so the soup benefits from the its strong essence without going through the long peeling process. Half a cup of milk helps to balance the overwhelming flavour of the Drumstick Soup and to imp...
Seafood chowder. We made this for the Super Bowl and served it in sourdough bread bowls. So yummy! The changes I made: I used half sweet potatoes and half white potatoes instead of just white--gave it a little added sweetness. We used 2 lbs shrimp, 1 lb crab, 1 lb cod, and 2 cans of clams instead of the seafood listed. And I used about 1 tsp of thyme instead of curry powder.
A sumptuous soup of mixed vegetables flavoured predominantly with garlic, this nourishing recipe is innovatively thickened with rolled oats. This not only makes the Garlic Vegetable Soup creamy, but also adds more fibre to this soup. Together, the ingredients make it a very heart-friendly concoction.