An introduction to Chinese bread
Consumed throughout the day, bread is a very common staple in China. This introduction explains the diversity of Chinese bread and its cultural significance.
Youtiao (Chinese Oil Stick)-Chinese Cruller
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Sticky Rice Cake with Red Bean Paste by Cotter Crunch
Gluten Free Sticky Rice Cake with Red Bean Paste! This freshly cooked sticky rice cake is crispy on the outside with a gooey texture inside. The...
Spiced beef flatbread (香酥牛肉饼)
A popular street food from the historic city of Xi’an, spiced beef flatbread is crispy, flavourful and very comforting. A treat worth every bit of effort.
Chaozhou / Teochew Meat / Pork Floss Lotus Paste Flaky Mooncake 潮洲肉丝酥皮月饼
Bake for Happy Kids is top Singapore Australia baking cooking food blog written by Zoe, who lives in Melbourne.
Chinese Pan Fried Chive Pork Bun ( 韭菜猪肉煎包）.
Another Chinese bun ( Bao) moments. It has been awhile I was thinking to make this Chinese Pan Fried Bun ( 菲菜猪肉煎包）. Is another type of s...
Youtiao Recipe (Chinese Fried Dough)
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
Hotteok (Sweet Korean Pancakes) - Korean Bapsang
Hotteok is a popular Korean street snack! You can make hotteok at home with a few basic ingredients! It’s delicious with lots of healthy seeds and nuts!
How To Make Pisang Goreng Ketan Kelapa (Indonesian Banana Fritters)
Learn how to make really good pisang goreng with this easy no-fuss recipe and you can serve them with moist sticky rice and grated coconut. The contrast of texture is so good!
Mini Kok Chai (Chinese Crispy Peanut Puffs) - What to Cook Today
Make these traditional Cantonese mini peanut puffs kok chai / yao kok that are usually seen during Chinese New Year. They can be baked and fried and tastes so amazing.