INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. #seafood #appetizer

Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. Read Recipe by rasamalaysia

Pisang Rai~ Coconut Banana (Pisang Rai) is one of traditional Balinese heritage snack, it is made from banana which usually be eaten as a breakfast (a traditional breakfast) along with tea/coffee, on the other hand, its also perfect snack for your afternoon tea/coffee. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut. (Ira Rodriguez)

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Pecel - Indonesian traditional food: an assortment of boiled veggies served with peanut sauce

an assortment of boiled veggies: spinach, cabbage, bean sprout) topped with peanut sauce ( based on chillies, peanuts, tamarind and coconut sugar). Eat with steamed rice.

Sweet cake, as sweet and pretty as its name. This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

Kue Putu ~ Putu cake is a kind of Indonesian food in the form of a cake that contains brown sugar and grated coconut.

Ingredients: 250 g rice flour 225 cc of hot boiling water ½ teaspoon salt 150 gr palm sugar, thinly slices 100 gr grated coconut 1 tsp of pandan food coloring flavour

Indonesian Bika Ambon cake #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk. Looks a bit like a crumpet.

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Avocado Ice Pops Es Lilin (Ice pops) is traditional Indonesian Popsicle made from fresh fruits mix with milk, cream or coconut milk and then being processed through an electric blender until smooth and creamy, Es means Ice and Lilin means Candle.

Avocado Ice Pops Es Lilin (Ice pops) is traditional Indonesian Popsicle made from fresh fruits mix with milk, cream or coconut milk and then being processed through an electric blender until smooth and creamy, Es means Ice and Lilin means Candle.

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