Recipe Skillet Ricotta Pasta with Roasted Broccoli Creamy Ricotta Pasta Tossed with Roasted Broccoli for a Quick and Delicious Meal Ingredients: 8 ounces pasta (your choice) 2 cups broccoli florets 2 tablespoons olive oil Salt and pepper to taste 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon lemon zest Fresh basil leaves for garnish Directions: Preheat your oven to 425°F (220°C). On a baking sheet, toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes, or until the broccoli is tender and slightly crispy. While the broccoli is roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, t
Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner
Make dinner a hit with these Spinach and Ricotta Stuffed Shells! This easy and healthy recipe is loaded with cheesy goodness and veggie-packed flavor, perfect for a comforting vegetarian dinner. A simple yet impressive veggie pasta dish that’s ideal for any night of the week. Save this Spinach Stuffed Shells Recipe now for your next family meal!
Seafood Stuffed Shells
Seafood stuffed shells are a decadent and flavorful dish that’s perfect for a special dinner or a hearty family meal. Tender pasta shells are filled with a creamy seafood mixture, topped with marinara or Alfredo sauce, and baked to perfection. This dish combines the richness of seafood with the comfort of baked pasta for an unforgettable meal.
Spinach Lasagna
Learn how to make classic spinach lasagna! It's made of tender lasagne noodles layered with cooked spinach, rich tomato sauce, fresh basil, and a blend of Italian cheese. It's the perfect comforting meal, and an Italian recipe that everyone loves! Find the recipe details at asimplepalate.com.
