Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.
one pinner says: "I've been looking for this buttermilk pancake recipe forever! They are fluffy, crispy on the edges, tender in the middle, and completely stackable. Frying them in bacon grease makes them totally irresistible! from The Food Charlatan.