Cindy Sutanto
More ideas from Cindy
This piece of beef is best cooked and eaten rare to medium rare. If overcooked it becomes tough and dry in my humble opinion.

(Sub grapeseed oil for canola; omit thyme) How to Cook a Tender Eye Round Roast - This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Perfect for Sunday dinner.