www.villabuddha.com Bali Indonesia Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).
Deserve Desserts: indonesian thousand layer sticky cake - kue pepe
Kue Putu is traditional snacks made from rice flour with pandan leaves flavor + filling from palm sugar
is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana
Kue Talam is basically made from mixture of coconut milk, rice flour and tapioca flour.
Serabi sometimes called srabi or surabi is one of the snacks or snacks that originated from Indonesia. Serabi similar to serabi (pannekoek or Pannenkoek) but made from rice flour (no white flour) and were given soup liquid sweet (usually from sugar palm). Kuah is varied according to the region in Indonesia. An area known for cake serabinya is Jakarta, Bandung, Solo, Pekalongan and Purwokerto that each has its own uniqueness.
One of my favorite of Indonesian kueh and cake. KUE CUCUR! :)) this kueh very unique because crisp on the edges and soft in the middle. Kue cucur cooked by frying a little greasy. Kue cucur made from rice flour and can be colored according to taste.
putu piring (by boo_licious) “Made of ground rice flour, these cakes are shaped by conical moulds into circular mounds. A spoonful of ...