Indonesian Rice Flour Cake

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YanCakes: Cara Bikang / Kue Bikang klasik

YanCakes: Cara Bikang / Kue Bikang klasik

Serabi sometimes called srabi or surabi is one of the snacks or snacks that originated from Indonesia. Serabi similar to serabi (pannekoek or Pannenkoek) but made ​​from rice flour (no white flour) and were given soup liquid sweet (usually from sugar palm). Kuah is varied according to the region in Indonesia. An area known for cake serabinya is Jakarta, Bandung, Solo, Pekalongan and Purwokerto that each has its own uniqueness.

Serabi sometimes called srabi or surabi is one of the snacks or snacks that originated from Indonesia. Serabi similar to serabi (pannekoek or Pannenkoek) but made ​​from rice flour (no white flour) and were given soup liquid sweet (usually from sugar palm). Kuah is varied according to the region in Indonesia. An area known for cake serabinya is Jakarta, Bandung, Solo, Pekalongan and Purwokerto that each has its own uniqueness.

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nagasari

nagasari

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Onde-Onde is one of the traditional food in Indonesia.They are either made from glutinous rice flour.

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Resep Serabi

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