cc water 300 g crab meat 270 g canned asparagus, alternatively use fresh asparagus, rinse well and halved 432 g canned whole kernel corn 1 tbsp all-purpose flour 3 tbsp tapioca starch 1 tbsp sesame oil 2 eggs, whisked lightly tsp white pepper tsp salt
White sticky rice, meat and other filing. Chinese Rice Dumpling, Zong Zi, Bak Chang -- This is happening at my house VERY soon. My mom is teaching me how to make them and I am writing EVERYTHING down. I can't wait!